These Essential Mexican Spices to Stock Your Pantry With will help you improve your cooking. Go to your neighborhood Mexican food store to pick them and enhance your meals with real tastes!
First of all, Mexican cuisine depends mostly on cumin. Soups, beans, and meats all benefit from its earthy, toasty taste. At first use it sparingly; thereafter, taste-wise, modify.
Second, chili powder offers your dishes heat and complexity. From mild to hot, it's fantastic for livening tacos, enchiladas, and salsas.
Third, absolutely necessary is Mexican oregano. Different from Mediterranean oregano, it has a zesty, strong taste and goes wonderfully with meats, stews, and beans. At last, cinnamon (canela) gives pastries and classic beverages like horchata a sweet and mildly fiery taste. Many Mexican sweet delicacies call for this basic component.
Having these spices on hand will help you to create mouthwatering, real Mexican cuisine easily. Look for these premium spices in a Mexican food store, then elevate your cooking.
