Stocking your cabinet with basic Mexican spices will improve your cooking skills. These vivid tastes come right to your kitchen the real taste of Mexico. These are the ten must-have spices to give your food complexity and warmth.
1. One: Cumin: Essential in Mexican cooking, this earthy spice will give meals like tacos, enchiladas, and soups complexity. A tiny bit turns simple dishes into savory treats.
2. Oregono Mexican: Unlike conventional oregano, this herb tastes more citrously and robustly. For stews, marinades, and salsas—where a strong, fragrant accent is desired—it's perfect.
3. Powdered chipotle: Chipotle powder is unparalleled for a smokey, fiery kick. For a real Mexican taste, use it in sauces or brush it over meats.
4. Canela's cinnamon: More aromatic and gentler than other varieties, Mexican cinnamon gives desserts and even savory foods a sweet warmth.
For the freshest choices, find these spices at your closest Mexican cuisine restaurant. With these basics, you'll be always ready to create real, delicious Mexican cuisine. Start playing about with these tastes and let your cooking imagination blossom!
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