Crispy on the outside, soft on the inside, and bursting with rich, spiced flavours—falafel is one of the most beloved dishes in Lebanese cuisine. Whether eaten as a snack, part of a mezze platter, or wrapped in warm Lebanese bread, falafel is a staple that delivers both taste and tradition.
If you’re searching for Lebanese food Sydney, falafel is an excellent choice. Its hearty texture, fragrant spices, and satisfying crunch make it a favourite among vegetarians and meat lovers alike.
What Makes Falafel So Special?
Falafel is a deep-fried ball or patty made from ground chickpeas, garlic, fresh herbs, and a blend of spices. It’s packed with flavour and texture, making it an incredibly versatile dish.
Key highlights of falafel:
- Crispy Exterior, Soft Interior – A perfect balance between crunch and tenderness.
- Herbaceous and Fragrant – Fresh parsley, coriander, and garlic enhance its depth of flavour.
- Protein-Packed and Satisfying – A great plant-based option that doesn’t compromise on taste.
Traditionally, falafel is enjoyed with hummus, tahini sauce, fresh salads, and pickles, creating a meal that is as refreshing as it is indulgent.
How is Falafel Made?
The process of making falafel involves a careful combination of ingredients and frying technique, ensuring every bite is golden and flavourful.
Step 1: The Perfect Falafel Mixture
The base of falafel includes:
- Chickpeas – Soaked overnight and ground for the perfect texture.
- Fresh Herbs – Parsley and coriander add vibrant colour and freshness.
- Garlic and Onions – Enhance the overall savoury flavour.
- Traditional Spices – Cumin, coriander, and black pepper bring warmth and depth.
Step 2: Shaping and Frying
The mixture is formed into small round balls or patties, then deep-fried until golden brown. The key to great falafel is frying at the right temperature, ensuring a crispy outside while keeping the inside light and fluffy.
Step 3: Serving and Pairing
Falafel is incredibly versatile and can be served in different ways, depending on preference.
Ways to Enjoy Falafel
Whether you prefer it as a main dish or a side, falafel offers a variety of serving options that highlight its delicious taste.
- Falafel Wrap – Served in warm Lebanese bread with hummus, tahini sauce, tomatoes, and pickles for a satisfying bite.
- Mezze Platter – Enjoyed with other Lebanese favourites like baba ghanouj, hummus, and fresh tabbouleh.
- Falafel Salad Bowl – A lighter option, served on a bed of fattoush or rocket salad with a drizzle of tahini dressing.
- Falafel and Dips – Perfect for sharing, accompanied by garlic labneh, hummus, or chilli walnut dip.
Why You Should Try Falafel
Falafel is not just delicious, but it also comes with several benefits that make it a great addition to any meal.
- A Plant-Based Favourite – With its protein-rich chickpeas and fresh herbs, falafel is a satisfying vegetarian option.
- Full of Bold Flavours – Every bite is packed with spices, herbs, and a hint of garlic, making it anything but ordinary.
- Crispy, Crunchy, and Satisfying – The perfect balance of texture that keeps you coming back for more.
- Pairs Well with Other Lebanese Dishes – Whether with dips, bread, or salads, falafel fits seamlessly into any meal.
- Great for Any Occasion – Whether as a quick bite or part of a shared feast, falafel is always a crowd-pleaser.
In summary, for those craving Lebanese food in Sydney, falafel is an essential dish to experience. With its perfectly crispy texture, rich flavours, and versatility, it’s no surprise that falafel remains one of the most popular dishes in Lebanese cuisine.
Whether you enjoy it as a wrap, in a mezze platter, or on its own, falafel delivers a satisfying taste that is both traditional and timeless.
